Grinding scale of Coffee beans from Crystal Mountain in Cuba
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is indescribably unique with other coffee. Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee. Cubita, the designated coffee of the Cuban Embassy, attended the celebration of the 50th anniversary of Sino-Cuban friendship.
Unique characteristics: nobility, tenderness, elegance
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink it. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Cigars, coffee and sugar cane, as the three major industries of the Republic of Cuba, enjoy a high reputation in the world. Cuban cigar has a very high reputation in the world and is known as the first cigar in the world. Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top several in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to Jamaican Blue Mountain Coffee. Similarly, the annual output of Cuban Crystal Mountain coffee is not high, so most of the time there is a price but no market. Cubita is an important economy and trade in which Cuba and China have established diplomatic relations to show friendship.
Cubans drink coffee culture brought by French immigrants, early coffee has been popular in Cuban upper-class society, Cuban coffee beans are mostly bought by the Japanese and French markets, especially in Japan. Cuban coffee is divided into nine grades, of which Crystal mountain is the highest. Sweet and refreshing, the aroma reaches the nasal cavity, the acidity is delicate, the taste is round and the viscosity is good. Cuba Blue Mountain is a kind of coffee with Caribbean flavor, with fragrant, sweet and delicate smell, its beans are quite large and seem to sell quite well, and its taste is somewhat similar to Jamaica Blue Mountain. It has a full flavor, medium texture and not strong sour taste. It is a very uniform bean, pure and high-quality Cuba Blue Mountain. Its sweet, sour and bitter taste is balanced, sweet, smooth and slightly sour, making it the best in coffee. Comparable to the blue mountains of Jamaica.
Raw beans exported by Cuba have different prices according to different grades, and the first priority buyers are Japan, France, followed by Italy, Spain, Germany, Canada, Switzerland and the Netherlands. If not affected by the political climate, there is no doubt that Cuba will become an important supplier of coffee to the United States and Japan.
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The grinding scale of Tanzania coffee beans with strong aroma
Tanzania AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. Usually its acidity is mild and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then grind into fine powder, add boiling water on a
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There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
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