The growth process of Coffee Tree introduction to the method of flavor description in planting environment and region
The growth process of Coffee Tree introduction to the method of flavor description in planting environment and region
Immature coffee is actually green, after 6-7 months of maturity, the mature skin is red, because its shape and color are similar to cherries, so foreigners call mature coffee a cherry (Cherry). Under the bright red skin, it is a sweet sticky yellow substance that covers the whole coffee bean. Under normal circumstances, each coffee bean actually has two coffee beans, flat opposite, the general situation of coffee beans has a very thin diaphragm tissue ─ silver skin (SilverSkin), each coffee bean and its silver skin are located in a hard milky bean-shaped shell with protective dyeing, called Parchment, which separates coffee beans from mucus.
The kind of power that broke through the ground, the kind of beauty that gave life, from the selection of coffee to the cultivation of coffee beans, from the planting to planting of coffee, from the processing of coffee to roasting, the full elves brought too much memory and happiness to mankind. what is coffee silver skin? Its role in the cultivation of coffee beans:
Coffee silver crust-is a thin layer of skin wrapped in the surface of coffee beans, popular point is similar to unroasted fresh and dry peanuts, peanuts surface layer of red "coat", such as coffee bean surface wrapped in silver skin what is coffee seed? How did you get the coffee seeds?
Coffee seeds, commonly known as dried beans with shells, are coffee seeds that have not yet removed their mesocarp and silver skin. Coffee seeds are divided into Arabica Arabica species and Robusta Robasta species. The picture shows commercial coffee raw beans available for consumption, and they are also two major coffee varieties grown commercially on a large scale.
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Introduction of Arabica Coffee Bean picking Map characteristics, Price, Origin Flavor description, taste treatment method
Arabica coffee bean picking map characteristics price producing area flavor description taste treatment method. Mechanical picking is suitable for coffee gardens with flat land and large areas of plantation. afterwards, it is necessary to check the coffee beans picked by the machine and pick out the leaves and branches that have fallen in the funnel. This method is often used in Brazil. Advantages: low cost, high efficiency, disadvantages: automated machine harvesting will harvest
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Italian Coffee Grinding thickness scale introduction to hand-ground coffee beans
Introduction to Italian Coffee Grinding thickness scale hand ground Coffee beans 1) use the manual powder button and measure the powder weight with an electronic scale. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them.
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