Definition of freshness of foreign coffee
1. Raw coffee beans: can be kept fresh for 50 years (to be verified)
2. The whole roasted coffee bean: it begins to lose its flavor after two weeks.
3. Coffee powder: it begins to lose its flavor 15 minutes after grinding (this is the charm of freshly ground coffee)
4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think of iced coffee)
Good coffee, to be freshly ground, must be dripped!
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Kopi Luwak is expensive: 6 wonderful uses of inventory of animal droppings
Ingenious use one: high-end drinks example: Kopi Luwak Kopi Luwak, also known as civet coffee, is one of the most expensive coffee in the world. The price per jin ranges from US $300 to US $800 and is abundant in Indonesia and other places. It costs 200 to 300 yuan to drink a cup of Kopi Luwak in Hong Kong, and it is only available in one or two of the most exclusive hotels. Kopi Luwak has become an upstart in coffee, compared to the traditional
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Coffee grounds also have creative new uses
Many people like to drink coffee these days, but few people know that for every 350 ml cup of freshly ground coffee, about 20 grams of coffee grounds are produced. When coffee grounds are discarded, landfilled or incinerated with other waste, they increase the cost of waste disposal and exacerbate the planet's greenhouse effect. The social organization Xingeng Workshop, located in Changhe Public Welfare Square, Shuangta Street, Gusu District, has
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