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Definition of freshness of foreign coffee

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, 1. Raw coffee beans: can stay fresh for 50 years (to be verified); 2. Whole roasted coffee beans: begin to lose flavor after two weeks (correct solution); 3. Coffee powder: lose flavor 15 minutes after grinding (this is the charm of freshly ground coffee); 4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think about ice drop coffee) good coffee, must be ground freshly

1. Raw coffee beans: can be kept fresh for 50 years (to be verified)

2. The whole roasted coffee bean: it begins to lose its flavor after two weeks.

3. Coffee powder: it begins to lose its flavor 15 minutes after grinding (this is the charm of freshly ground coffee)

4. Brewed coffee: it must be poured out after 30 minutes (not necessarily, think of iced coffee)

Good coffee, to be freshly ground, must be dripped!

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。