Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the Regional treatment method of Grinding scale production
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the Regional treatment method of Grinding scale production
Yega Xuefei's grading system is not based on the number of eyes, but on the proportion of defective beans in the total number of raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.
The Adulina Kochere coffee bean from Adulina is Heirloom, which is a mixture of local native forest. Although the natural environment of the producing area creates the flavor of Yega Xuefei, it is the local native variety that best reflects the flavor.
The treatment of raw beans is: full water washing.
Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with a charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day. European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the acidity is not obvious, but it is lively and bright, like fruit black tea.
- Prev
Description of extremely hard Coffee Bean Flavor in Jasmine Manor of Guatemala introduction to the production area of Grinding scale varieties
Guatemala Jasmine Manor extremely hard Coffee Bean Flavor description Grinding scale Variety production area introduction in 1982, the leftist guerrillas in the country merged to form the National Revolutionary Alliance of Guatemala, and armed struggle spread all over the country. Farmers dissatisfied with the overthrow of the Arbens regime organized a guerrilla group in which more than 100,000 people were killed and millions displaced. In September 1982, the Guatemala Army
- Next
Description of the characteristics and flavor of Burundian coffee. Introduction to the taste of the variety.
Burundian coffee belongs to which region characteristics and flavor description varieties taste introduction Burundian (Burundi) coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee origin in Burundi: Burundian coffee is now available only in Burundi.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?