Introduction of varieties of Grinding scale for Flavor description of Yellow bourbon Coffee in Brazil
Brazilian yellow bourbon coffee taste production area flavor description grinding scale variety introduction
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's influence on coffee worldwide, especially on coffee prices, is significant. For example, two frosts in 1994 caused a sharp rise in global coffee prices.
Coffee production has gradually become a science since the introduction of coffee trees from Guyane française in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. At one point before World War II, there were 78 million bags left in stock, which had to be burned or thrown into water.
Since 1990, when the free market opened up, the former Brazilian Coffee Authority (IBC) has been replaced by a non-investment administrative body of the state, the National Economic Association, which pursues a policy of non-interference and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by government legislation, and the relevant departments register legal exporters.
Brazil Chacal Yellow Bourbon, a clean water estate (Aguas Claras) belonging to Minas Llcinea region. Due to the excellent water quality of the area where the estate is located, the coffee produced has excellent standards.
products Brazil Chacal Estate Yellow Bourbon
regulations Box: 227 grams
Country of origin: Brazil
production Area: Minas Llicinea
Zhuang Garden: Falls Manor
products Species: Yellow Bourbon
such Class: 2d/300gr, 17-18 mesh
Height of origin: 1200m~ 1380m
Treatment: Sunlight
Degree of baking: medium deep baking
Palate characteristics: sweet soft fruit sweet, obvious nutty flavor, balanced soft acidity, bitter slightly clean, rich chocolate aroma and nutty flavor, bright and refreshing taste.
Suggested brewing equipment: French pressure, hand flushing, siphon
Production area: Xilado
Breed: Yellow Bourbon
Treatment: Solarization
- Prev
Introduction to the manor treatment method for the description of flavor in the classification and production area of Yejiaxuefei coffee varieties
Yega Xuefei Coffee Variety Classification production area Flavor description Manor treatment method Yega Xuefei is divided into two categories according to different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, with a score of GR-1;GR-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Chuefei style is distinct, and the flavor of citrus and floral aroma in the coffee liquid is
- Next
Notes on coffee hand brewing in Kenya Coffee export annual output and sales volume introduction
Notes on coffee brewing in Kenya annual output and sales volume of coffee exports this stage requires a total of 6 concentric circles. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. Then, again.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?