Flavor description of Brazilian yellow bourbon coffee beans introduction of varieties produced by grinding scale

Flavor description of Brazilian yellow bourbon coffee beans introduction of varieties produced by grinding scale

Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.

Selected yellow bourbon beans of the highest grade in Datra Manor are deeply baked by the store manager himself, and all cooked beans are guaranteed to be used within 7 days. The entrance is extremely smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking area: Syrador

Variety: yellow bourbon

Treatment: generally speaking, the price of yellow bourbon in the sun is a little too high, but its unique sweetness and thickness are much better than the new world varieties or red bourbon species commonly used in Brazil. Especially in the throat part, you can feel a warm cashew nut throat rhyme Brazil Syrador yellow bourbon (Brazil Cerrado Yellow Bourbon): Brazil's three boutique coffee producing areas are Syracuse, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.