Introduction to the Variety Manor of Columbia Coffee Bean producing area Flavor description, Grinding Calibration method
Introduction to the Variety Manor of Columbia Coffee Bean producing area Flavor description, Grinding Calibration method
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. according to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander, Cauca, Huila,Nari ñ o and Paisaje cultural cafetero.
The northern Sierra Nevada producing area is one of the high quality producing areas in Colombia, and the Santa Marta Snow Mountains is one of the few snowy mountains on the equator, and its caffeine is famous for its distinctive characteristics and high quality standards. The unique climate, abundant precipitation, cloud cover and shade planting make the coffee here full-bodied and nutty, giving people a unique sensory experience.
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain.
The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in a rich aroma of coffee and moderate acidity. Smooth and consistent with tobacco flavor.
Huila is located in southern Colombia, one of the well-known specialty coffee producing areas, with an altitude of about 1200 to 2020 meters, a planting area of more than 1.3 million hectares and an average temperature of 17 to 23 °C. Because of its outstanding flavor and aroma, it has become a world-famous special coffee. Medium acidity and moderately mellow, with charming sweetness and lemon wine acid, a balanced and pure aftertaste, it is often selected by major coffee competitions in recent years.
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Description of the Flavor of Yejiaxuefei Coffee Bean introduction to the Grinding scale treatment method in the producing area
Description of the flavor of Yejashefi coffee beans the method of grinding and scaling in the producing area introduces that the coffee trees of Yejasuefe were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or co-operatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido near Fog Valley Misty valley.
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Flavor description of coffee beans in Yunnan Province introduction to the taste of grinding scale manor by treatment method
Yunnan Coffee Bean Flavor description processing method Grinding scale Manor Taste introduction Colombia is the biggest harvester of the new variety of Katim, and the improved Katim, named after Colombia Katim and Kaddura, are their two main varieties, with a proportion of about 6:4. These are my brothers when I attended the World Expo in 2010 as a Chinese coffee consultant in Costa Rica.
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