Description of roasting degree curve of Yejiaxuefei coffee beans introduction to the origin of sour manor

Description of roasting degree curve of Yejiaxuefei coffee beans introduction to the origin of sour manor

Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Society SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone. Category B is sun-treated raw coffee beans, and the grade is Gr-1,Gr-3,Gr-4,Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chuefei coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest level of sun exposure will believe that coffee is a kind of fruit. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field, and the yield per household is low, which is a typical pastoral coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

According to the different ways of handling raw coffee beans, Jia Xuefei can be divided into two categories: category An is washed, and the grade standard is set by the American Fine Coffee Society SCAA, which is divided into GR-1;GR-2, the smaller the Arabic numeral, the higher the grade, the style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans, and the grade is GR-1. GR-3;GR-4;GR-5, also the highest grade of G1 sun Yega Sheffield, is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Sheffield will believe that coffee is a kind of fruit. Yega Xuefei brewing method: the water temperature, 85 to 90 degrees Celsius is better. Yejia Chuefei is sour and bitter, and there is still a little sweetness in the mouth after drinking it. Philharmonic pressure on the powder thickness requirements are not high, fine powder and high water temperature bubble time is shorter, powder coarse and water temperature low bubble time is longer, but 1 to 2 minutes is enough. The ratio of powder to water ranges from 1:12 to 1:18, everyone has different preferences, just find out what you like, not what others say is right for you. If you are not used to the bitterness of coffee at first, you can first add sugar or coffee companion, and then reduce it day by day to adapt to black coffee, usually for a week. Yega Xuefei coffee beans are roasted moderately and lightly, and good coffee beans should not be roasted deeply and retain more natural features; but since they have been roasted, physical and chemical reactions have taken place in the high temperature, what can be preserved when they are 200 degrees Celsius? it is probably also the imagination of coffee beans after roasting.