Description of Flavor of Brazilian Coffee beans introduction of Grinding scale of varieties in Taste producing area
Description of Flavor of Brazilian Coffee beans introduction of Grinding scale of varieties in Taste producing area
The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.
In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado.
Serrado (Serrado Coffee) is a high-quality brand.
In 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, coffee met the standard in this area of production, "called Serrado" and claimed to be recognized.
Like wine, coffee producing areas allow only limited quality "identity" for the successful acquisition of world-class coffee regions, and the name "Serrado" is now known.
The "Serrado title" is called and you must pass the certification test and production quality. For production, the conditions for the production of so-called project rules (certification area, production area elevation, identification of varieties, best soil, best agricultural technology, in the guaranteed voluntary participation program) have been met, so that if planted in a designated certification, the farm can accommodate signs of Kaseru certification.
In addition, the quality, status and number of evaluation methods with a score of more than 75 points SCAA. All our coffee is delivered only those high-quality coffee beans.
Serrado field environment
In Serrado, in addition to the temperate climate, irrigation facilities enable enterprises to always maintain a stable production supply of quality.
In addition, in planting, the balance of the entire environment, spreading herbicides, nourishing weeds that are enough to spread chemical fertilizers, daring to fill the land, harvesting weeds rich in humus, the production of coffee trees will be reduced, while the meticulous operation of nature will take the earth-friendly and safe way.
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