Grinding scale treatment of sweet and bitter Brazilian coffee beans introduction to the varieties of manor producing areas
Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (the Speciality Coffee Association of Brazil). Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of good and cheap coffee. Because they are distributed all over Brazil and their solid quality varies, they have their own standards (NO.2~NO.8 according to the number of sundries). There are NO.13~NO.19 according to the size of the beans, which are divided into six grades according to the taste. Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the "Guilma Cup" is also highly rated. Brazilian coffee has been its pillar industry for a long time. From the market point of view, coffee and its processed products are rich in caffeine, exhilarate and play an important role in the working group dominated by mental workers, so they play a huge role in modern society, so the market is broad. Taken together, Brazil ranks first in coffee production in the world.
Brazilian coffee taste with a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant. There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee, just because it is so mild and ordinary. Santos is suitable for ordinary baking and brewing in the most popular way. It is the best raw material for making Italian espresso and all kinds of fancy coffee.
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Description of taste and flavor of Nicaraguan coffee beans introduction to the production area of grinding scale
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
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Introduction to the Regional Flavor treatment of Kenyan Coffee
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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