Description of taste and flavor of Vietnamese coffee beans introduction to the characteristics of varieties in producing areas
There are two kinds of places to drink coffee in Vietnam, one is high-end coffee shop, the other is open-air seating by the side of the road, and the price is also very different. In an open-air seating, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in a high-end coffee shop, it costs 25 to 30 yuan.
High-end cafe, luxurious decoration, there are small bridge and flowing water, there is music playing, the table is filled with pink roses, full of romantic sentiment; in a quiet environment, slowly watching the thick coffee dripping slowly, as if time suddenly slows down. The room is full of coffee fragrance, the room is full of enjoyment, idle, contented. This kind of cafe is a place for leisure chat, where you can sit outside and bask in the sun and watch the street view.
Open-air seating, this is the most local Vietnamese culture. There are two plastic stools, one sitting and one serving coffee in the open-air seating on the street. Groups of Vietnamese can be seen everywhere. Foreigners sit around the coffee stalls in the street, chatting and reading newspapers in a low voice. The day is particularly safe and beautiful. Vina three-in-one instant coffee is produced and exported by Vietnam's Bian he Vina Co., Ltd., the market share of Weina coffee in Vietnam has been maintained at more than 45%, in the leading position. At present, Wiener has participated in the China-ASEAN Expo for many years, and Wiener Coffee is often seen in some influential exhibitions in the mainland. VINACAFE is selected from the famous high-quality BUON ME THUOT coffee beans, high-quality cream and sugar, full of natural fragrance and value for enjoyment. The product contains 85 calories per 20g, fat 24g (4%), protein less than 1g, carbohydrates 14g (5%), each person's normal daily calorie intake is about 2000 calories, can be adjusted according to personal needs, drinking Vinacafe will never get fat.
Although G7 coffee is also instant coffee, but the taste is rich and mellow, do not taste carefully can not taste instant coffee, similar to the taste of currently brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, which is refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee. The G7 coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. In particular, it has the role of regulating endocrine, is a natural beauty fitness daily work fashion coffee.
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Grinding scale of coffee beans in Yunnan introduction of varieties in manor production area by taste treatment method
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
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Katim Coffee Taste characteristics Flavor description Taste treatment Grinding Calibration Variety introduction
Katim Coffee Flavor description Taste treatment Grinding Calibration Variety introduction Yunnan Coffee producing area is located between 15 North latitude and the Tropic of Cancer, most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions have formed the taste of Yunnan small seed coffee.
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