Construction of China's first key laboratory for coffee testing
With the development of Pu'er coffee industry, there is no scientific, standardized, well-equipped coffee testing key laboratory, which seriously restricts the development of coffee industry and the foreign trade of coffee products. In 2012, the Pu'er municipal government allocated 10 million yuan for the special construction of the laboratory, and a deputy mayor led the preparatory work of the laboratory. The Pu'er entry-exit Inspection and Quarantine Bureau actively set up a leading group for the preparatory work. Through more than five years of active efforts and a great deal of work, the AQSIQ formally approved the construction of a national key laboratory for coffee testing in Pu'er in August 2015.
After the completion of the National Coffee testing key Laboratory (Pu'er), it will fill the gap in the professional laboratories of China's coffee products and build a multi-functional service platform for Pu'er coffee industry inspection and quarantine, arbitration, scientific research, personnel training and foreign technical exchanges. provide strong technical support for the foreign trade of coffee products, and will effectively promote the development of Pu'er coffee industry from Yunnan Pu'er entry-exit Inspection and Quarantine Bureau. The construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province.
Coffee cultivation in Pu'er City began at the end of the 19th century and began its industrialization in 1988. In 2015, the planting area of coffee in the city was 757000 mu, with an output of 402300 mu, an output of 39900 tons, a total output value of 1.2 billion yuan, an export of 28200 tons, and a foreign exchange earnings of 69 million US dollars. Exported to more than 30 countries and regions, including America, Europe and Asia. At present, Pu'er has become the main coffee producing area and coffee trade distribution center with the largest planting area, the highest yield and the best quality in China.

- Prev
Coffee consumption market annual growth of 25% hand-washed grinding will be more popular
As consumers 'coffee consumption tastes are getting higher and higher. Consumers are beginning to recognize the brand, style and purity of coffee and want to enjoy coffee. The popularity of office and home coffee machines provides convenient conditions for consumers to consume coffee beans. In addition, large coffee chains have entered China, such as Starbucks, CAFFE PASCUCCI, Shangdao, Man Coffee, etc.
- Next
The 18th China franchise Exhibition attracted a large number of coffee lovers.
The exhibition is a large collection of many domestic and foreign coffee brands, such as Gloria Coffee, Iskis, CAFFE PASCUCCI and so on, while domestic brands have Coffee Wings, Pacific Coffee, Dio, Coffee Zero Bar and other brands. Among them, CAFFE PASCUCCI, a century-old coffee brand from Italy, was founded in 1883 and introduced by Defoe holding Group.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m