The 18th China franchise Exhibition attracted a large number of coffee lovers.
The exhibition is a large collection of many domestic and foreign coffee brands, such as Gloria Coffee, Iskis, CAFFE PASCUCCI and so on, while domestic brands have Coffee Wings, Pacific Coffee, Dio, Coffee Zero Bar and other brands.
Among them, CAFFE PASCUCCI, a century-old coffee brand from Italy, was founded in 1883 and introduced to China by Defoe holding Group. In more than 130 years of development, the brand has always adhered to tradition and innovation, and is committed to making a cup of coffee perfect to the last sip. At present, CAFFE PASCUCCI has spread all over five continents, with 1500 stores.
This time, many high-quality coffee brands at home and abroad will gather together, which will bring a feast of business opportunities for coffee investors. China franchise Exhibition will meet you in July. The 18th China franchise Exhibition Beijing Station will be opened at the Beijing National Convention Center from July 9 to 11, 2016. The exhibition attracted more than 500 franchised brands from nearly 70 industries, covering retail, service, catering, service providers and other industries. Among them, coffee is still a hot item in the franchise exhibition, and it will also be a feast for coffee investors.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Construction of China's first key laboratory for coffee testing
With the development of Pu'er coffee industry, there is no scientific, standardized, well-equipped coffee testing key laboratory, which seriously restricts the development of coffee industry and the foreign trade of coffee products. In 2012, the Pu'er municipal government allocated 10 million yuan for the special construction of the laboratory, and a deputy mayor led the preparatory work of the laboratory, the Pu'er entry-exit Inspection and Quarantine Bureau.
- Next
Clever pricing strategy will increase the turnover of cafes by 30%.
1. People often magnify their needs; we often think that we are rational, but in fact, when we choose a cup, almost all of us forget whether we can drink so much. but blindly consider which is more cost-effective to buy, more than 3 yuan can be so much, it seems that it is more cost-effective to choose a large cup, so as not to lose money. In the end, I couldn't drink it and threw it in the trash can.
Related
- What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?
- How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
- Should the mocha pot filter paper be placed above or below? What effect will the mocha pot coffee pad filter paper have?
- What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?