Introduction to the method of grinding and calibrating the taste of Ethiopian coffee beans
Introduction to the method of grinding and calibrating the taste of Ethiopian coffee beans
The legend of the cultivation of coffee and how coffee culture spread around the world has become one of the greatest and most romantic stories in history. Since the discovery of this so-called "devil bean" by shepherds in the Ethiopian desert, they began to chew coffee beans and drink coffee in water. This trend began in Ethiopia and went on an expedition to Arabia, quickly captivating sentient beings and becoming a drink all over the world. To this day, when it comes to coffee, Ethiopians always proudly say, "Coffee is a gift we give to the world."
Ethiopian coffee is known as "wilderness coffee", and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. One of the most famous Ethiopian Harald coffee has a mixed flavor, mellow taste, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%, and it is a very special kind of coffee. its taste is very aggressive and ready to beat your taste buds, making it hard to forget
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique flavor in the world today.
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Introduction of flavor description and taste treatment of coffee beans at altitude in Sidamo, Ethiopia
Description of the flavor of coffee beans in Sidamo, Ethiopia dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommend the producer
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Ethiopian Sidamo G1 taste description grinding calibration method
Ethiopia Sidamo G1 taste and flavor description grinding scale washing treatment of Sidamo is light green, small beans, oval growth, full fruit, good average quality, fragrant and mellow smell, one drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, the palate is mild and pleasant, and has a strong taste impact with the bright lemon acid later on.
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