The treatment of Antigua Flower God Coffee Bean in Guatemala introduction of varieties produced by grinding scale

Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious.

Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. There are also untapped volcanic beaches on the Pacific and Caribbean coasts.

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of coffee produced in each area is different, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and special and pleasant acidity similar to acidity, making it the aristocrat of coffee. Antigua Classic Coffee (AntiguaClassic) is highly recommended by global coffee connoisseurs to a cup of Guatemalan Antigua coffee. It seems to let us see the mysterious Mayans who suddenly disappeared multiply in the ancient land, history brushed away their existence, and history achieved their eternity.

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala.

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layered, deliberately waiting and full of dangers since ancient times, its vastness, vastness and fertility still tempted Spaniards to build a capital in the precarious cliff valley.

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world and is praised by coffee connoisseurs as the best and most distinctive coffee in the world.