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Flavor description of Ethiopian Yejia Coffee Coffee Bean

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Flavor description of Ethiopian Yega Coffee Coffee Flavor processing Yega Coffee is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual citrus fruit and floral aroma, making it one of the most distinctive coffee in the world, which is relatively rare and expensive. It is produced in Ethiopia's Sidamo province (sidamo) at an altitude of 4000 feet.

Flavor description of Ethiopian Yejia Coffee Coffee Bean

Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. It is produced in the highland of sidamo province, Ethiopia (4000 feet above sea level), in a relatively high and narrow area. Yega snow coffee is of high quality that is difficult for ordinary mochas to reach, and it is also an excellent representative of African washed coffee.

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, medium roasting with soft sour taste, deep baking gives off a strong aroma, which is the most representative of washed beans in Africa.

Most of the refining methods of Yirgacheffe are water washing (washed), which is fermented and shelled in the washing tank for about 72 hours and dried directly outside the plant. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding. Its annual output is about 225000 bags (each bag of 60kg). In the past, it was mainly sold to Northern Europe (mainly Germany) and Japan. Recently, it has gradually attracted the attention of North America. Yirgacheffe G1 is a grade specially made by Mitsubishi of Japan to Ethiopia Coffee&Tea Authority. It first appeared on the market in 2002-03. The method of producing G1 grade beans is not the same as the general screening, but from the raw beans in the Knoga area with the highest elevation and good soil in Yirga village, which is strictly hand-selected. The size of the raw beans is almost the same, the appearance is quite beautiful, and there are almost no defective beans, and it is more likely to show the characteristics of Yirgacheffe after drinking. Because of the strict production process, the annual output of Yirgacheffe G1 is very rare, with an average of about 600 bags.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.

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