Flavor description of grinding scale in the producing area of Honduran coffee beans
Flavor description of grinding scale in the producing area of Honduran coffee beans
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee from Honduras
In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen re-made people realize the value of boutique coffee, which led to a boutique coffee boom. In the United States, there are enterprises and stores in pursuit of boutique coffee represented by Starbucks.
Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. Honduran coffee has an overall balanced taste, sour and bitter are not so strong, and there is a good balance between the two. The extremely balanced characteristics of Honduran coffee make it widely used. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Tumultuous Honduras will have a future as wonderful as Honduran coffee.
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Ethiopian Coffee Manor Regional Flavor description Taste processing Brand
Flavor description of Ethiopian Coffee Farm the geographical environment of Ethiopia is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The soil in these areas is well drained, slightly acidic and red loose. Currently, about 25% of the Ethiopian population depends directly or indirectly on coffee production for a living. Use tradition
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Description of characteristics and flavor of coffee beans in Tanzania varieties produced by grinding scale
Tanzania Coffee Council (TCB) has identified six new areas as coffee growing areas, thus increasing the total number of coffee growing areas in the country to 13 to achieve the target of 100000 tons of coffee production in 2020. Adolf, chairman of TCB. Kunburu said that the staff of the council stationed in various producing areas will provide services to farmers.
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