Grinding scale treatment of Brazilian Hilado Coffee beans introduction to the varieties in the characteristic producing areas of the manor
Grinding scale treatment of Brazilian Hilado Coffee beans introduction to the varieties in the characteristic producing areas of the manor
Three years later, in 1995, 55 cities, the Serrado region of the state of Minas Gerais, were designated as the first certified coffee producing area of the Brazilian government.
In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we reached today.
The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.
In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado.
Serrado (Serrado Coffee) is a high-quality brand.
In 2005, due to the first right designated by the Serrado Coffee region in the field of origin certification, coffee met the standard in this area of production, "called Serrado" and claimed to be recognized.
Like wine, coffee producing areas allow only limited quality "identity" for the successful acquisition of world-class coffee regions, and the name "Serrado" is now known.
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Flavor Description of Honduran Coffee Bean Processing Method Taste Grind Scale Region Variety
Honduras is a mountainous country in Central and North America with a population of more than 8.3 million and an area of about 112,000 square kilometers. Located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. three-quarters of the territory
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Introduction of the manor producing area and cooking suggestion of the best Rosa Geisha geisha coffee bean producing area in the world
The world's best rose summer (Geisha, also known as geisha) coffee beans are produced in the manor area to introduce the sweetness of Ganse, which is testing the brightness of this coffee, especially in the case of light roasting, unknown from Mount Geisha in southwestern Ethiopia in 1931
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