Coffee review

Description of washing flavor of Yejia Fischer coffee beans during harvest time grinding scale taste treatment method

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Kochere Kirchell is located in southwest Ethiopia, 25 miles north to the famous town of Yega Chueh Fen. The production mode is mainly based on local small farmers sending the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become

Description of washing flavor of Yejia Fischer coffee beans during harvest time grinding scale taste treatment method

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. Advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus.

Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. The local Chalalacktu village has about 100000 people who depend on coffee for a living, and related production activities have become their main source of income. Due to the benefits brought by coffee production, the local standard of living is much better than that of many Ethiopian villages, with sound health facilities, colleges and universities, and so on. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, with the clean and sweet complex flavors of molasses and citrus. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. Yega Xuefei won the prize beans almost from the above-mentioned coffee villages and communities. The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.

[country]: Ethiopia

[grade]: G1

[producing area]: Yejia Xuefei

[treatment]: washing

[variety]: native species

[flavor]: Jasmine, lemon, bergamot, honey, black tea

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