El Pacamara Coffee Bean Flavor Flavor Description Variety Region of Origin Treatment
El Salvador Pacamara Coffee Bean Flavor description Variety area treatment
Finca Ataisi Manor is located in the volcanic producing area of Izalco (Izakou), Sonsonate Province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter. The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest manors in the area. At present, the owner of the manor is run by Mr. Rene Martin. Mr. Rene Martin's idea is to maintain the original traditional planting mode of El Salvador as far as possible. In addition to the necessary pruning and irrigation outside the garden to maintain a wide range of natural agroforestry ecology, more than 90% of the manor planted Pakamara varieties.
The entrance is very delicate and silky, with clear and soft acidity slipping across the tongue, as quiet and soft as all Pacamara features. Interrupting the fresh acidity of wild berries and the nutty aromas of hazelnuts, the end of the caramel is sweet and the finish is delicate and sweet. Huigan is long-lasting and has a long throat, suitable for savoring in a quiet night.
Pacamara (Pacamara): the pedigree is very complex. It is a hybrid of the Tibika variety elephant bean and the bourbon variety Pacas. Huge beans, second only to elephant beans, is a rising star in El Salvador and a hybrid breed of high-quality coffee all over the world in the past two years. Won two ○○ seven Guatemala and Honduras [COE] double championships, but also arranged to host the top three awards in El Salvador. The name "Pacamara" is very good. It is a compound word of Pacas [Pacas] and elephant bean [Maragogepe]. Pacamara is an excellent variety produced by the Salvadoran Coffee Research Institute from 1957 to 1958. It was not until recent years that it became the darling of boutique coffee.
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Flavor description of Jamaican boutique coffee beans regional grinding scale by taste treatment method
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
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The biggest difference in flavor between Sidamo Coffee and Yega Chuefei
The biggest difference in flavor between Sidamo Coffee and Yega Chuefei is Coffee production area treatment Class An is the washing method, the grade standard is the American Fine Coffee Association SCAA, the score is Gr-1;Gr-2, the smaller the Arabic numeral is, the higher the grade is, the style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the taste of solarization.
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