Flavor description of Brazilian Yellow bourbon Coffee beans varieties produced by grinding scale
Flavor description of Brazilian Yellow bourbon Coffee beans varieties produced by grinding scale
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
Treatment: insolation
Baking degree: medium and deep baking
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.
In addition to yellow bourbon, there are red bourbon, orange bourbon and so on (as well as Kaddura, Kaduai, etc.) among which bourbon species were first planted in Bourbon Island and Ethiopia, and are suitable for the growth of bourbon coffee beans at an altitude of about 80-1900 meters. Relatively speaking, the output of yellow bourbon is relatively low, but the quality is better. At present, most of the yellow bourbon in Brazil and El Salvador are found in China.
Yunnan Yimutian Fine Coffee Farm-Yunnan Fine Coffee Bean Manor, China
One day R boutique coffee manor is put forward by senior coffee practitioner Wen Coffee, and jointly with high-quality and multi-land producing areas, experienced farmers jointly establish a boutique coffee experimental base, after a long period of training, trial planting and breeding, select high-quality coffee and adjust measures to local conditions; finally get the unique regional flavor garden boutique coffee beans.
Yunnan Yimou R boutique coffee farm-Yunnan boutique coffee bean farm, China.
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