Honduran Sun-treated Coffee Beans Honduran Coffee Hand-brewed Grind Scale Brew Flavor Taste
Flavor description of sun-exposed Honduran coffee beans regional varieties produced by grinding scale
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras.
In a coffee garden in Honduras, coffee beans are picked by hand and processed carefully in order to produce better quality coffee beans because they are planted in the mountains. Honduras collects 3 million bags of coffee every year and provides you with multi-quality coffee. Now it has become one of the top ten coffee exporters in the world.
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruity in the taste.
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras.
In the coffee garden, because the planting area belongs to the mountain area, people pick coffee beans by hand, and then process them carefully in order to produce better quality coffee beans. Honduras collects 3 million bags of coffee every year and provides you with multi-quality coffee. Now it has become one of the top ten coffee exporters in the world.
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Colombian Coffee Tibica Flavor description taste Grinding scale Regional varieties
Columbia Coffee Bourbon Flavor describes the taste grinding scale of the regional variety bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Yemeni mocha round beans to the island of Bourbon on the east coast of Africa.
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Flavor characteristics of AA coffee beans in Tanzania Grinding scale in Manor area
Flavor characteristics of AA coffee beans in Tanzania the manor area grinds the scale of Tanzania coffee market: coffee exports from Tanzania (Tanzania) play an important role in the national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which
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