Introduction to the regional characteristics of moderate and deep roasting flavor varieties of Honduran coffee beans
Honduras coffee beans medium dark roast flavor taste varieties production area characteristics
(1) Light Roast: Extreme group sea? Site Q:
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Flavor description of Brazilian Yellow bourbon Coffee beans introduction to the Grinding scale of varieties produced by Taste treatment
The flavor description of Brazilian yellow bourbon coffee beans, taste treatment, variety grinding scale introduction facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers, the main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest, Cerrado
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Introduction to the taste of Yega Snow Flavor Coffee Bean Grinding scale production area Variety treatment method
Characteristics of Yirgacheffe Flavor Coffee production area Variety treatment method Taste introduction: most of the refining methods of Yejaschuffe are washed refining method, which is fermented and shelled in a washing tank for about 72 hours and dried directly outside the factory building. After the raw beans were manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they passed the competition.
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