Introduction to the flavor meaning of Italian espresso and how to drink it.

Introduction to the flavor meaning of Italian espresso and how to drink it.

Italian Espres-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor.

What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich crimson Klima (the dark brown foam on the surface of the coffee, containing the key aroma molecules in the coffee); second, the cup of good espresso will remain rich after drinking; third, observe the extent to which Klima "hangs the cup" (left on the wall of the cup). Many hanging cups are good espresso. In foreign countries, if there is no hanging cup, you can refuse to pay the bill.

The necessary conditions for a perfect Espresso (espresso espresso) are: reddish brown grease (Creama), shiny surface slightly tiger-like pattern, no holes can not see the coffee liquid below, rich aroma. The taste must have a sour, sweet, slightly bitter taste, followed by a supple taste without graininess. Finally, there is a perfect return to Gan, with an obvious sweetness in the throat and tongue.

The choice of Italian coffee beans has something to do with the living standards of the Italian people in the early days. Those who live a better life will not choose too much Robusta's bitter mix, and those who want to drink espresso will choose a combination with a heavier taste. Of course, this is just the custom of life in the past, but now the difference is not so big.

North American and Nordic style Espresso (espresso) is the development direction of Espresso (espresso) in today's boutique coffee era. it no longer blindly pursues the richness of Creama and the mellowness of Body, but pays more attention to the embodiment of aroma and taste. For example, the classic blending Black Cat of American boutique coffee giant Intelligentsia Coffee pays more attention to the outstanding embodiment of taste. The feeling of making American or iced American coffee exceeds the taste of individual coffee. A friend likes this bean very much, so he asked Canadian SOCIAL coffee to spell such a bean. Viagra also likes it very much, and the American taste is invincible.

Italian traditional Italian beans, maintain the rich fat and mellow taste of Espresso (Italian espresso), all Arabica mixed beans, such as Italian MOLINARI black brand all Arabica mixed beans recently, high acidity and sweetness, balanced taste, Body mellow, it is very worth trying the traditional North Italian style Italian beans.

Last Nordic Bakery Champion FIKA FIKA's classic matching beans, hot sun baked fruit bomb, a thin layer of oil, amazing sour taste, less fat, thin Body, but can you say that these are not good beans?