Dissolving method, or instant coffee
Instant coffee was first invented in 1901 by SatoriKato, a Japanese-born American chemist in Chicago. It was not until Nestl é began commercial marketing in 1938 that this method was widely accepted. Also because the quality of instant coffee has also improved by leaps and bounds in a short period of time, so everyone can have a good cup of coffee at any time. Instant coffee has many advantages compared with freshly brewed coffee, especially in terms of simplicity and convenience. It is relatively fresh, and it is not easy to destroy the original flavor, although it is difficult to try it, but it is always very fast, cheap, and clean to wave to people. Instant coffee, like other coffee, is made from ground coffee. First, it prepares anhydrous coffee extracts, whether heat-treated or frozen, and then produces fine particles of soluble powder. After dehydration, the essence of the coffee may also disappear; however, the lost essence will also be absorbed by the next wave of coffee to be processed.
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Tasting coffee to lose weight
Caffeine in coffee can promote fat decomposition and release fat in the blood, so drinking coffee can also lose weight. Generally speaking, 4 cups of coffee without sugar and milk a day can achieve the ideal weight loss. However, people with gastrointestinal indigestion, excessive stomach acid and insomnia had better not use this method. If you are not used to the bitter taste of coffee, you can add a little milk, but
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Seasoned coffee method
There is a kind of brewed coffee that is attracting people's interest and growing rapidly in the market, which is called seasoned coffee. Today, there are more than 100 different flavors of coffee on the market. While coffee connoisseurs are still using their sharp noses to smell the coffee they think is sacred, those seasoned coffee with chocolate or cinnamon also appear.
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