Flavor description of coffee beans in St. Augustine Manor, Colombia
Flavor description of coffee beans in St. Augustine Manor, Colombia
President Washington named the D.C. Columbus in memory of Columbus's discovery of the New World. The new capital was not yet built, and Washington died in 1799. In honor of him, the federal government and Congress named the new capital Washington when it was completed the following year (1800). What most people call the "capital" refers to the area occupied by federal government agencies; for example, the "District of Columbia" refers to the area occupied by residents. The land occupied by government agencies accounts for about 1 / 2 of the area of the SAR.
Washington, D.C. (English: Washington,D.C.) is the capital of the United States and a federal district. The two parts of the English name reflect its dual identity, Washington (Washington, D.C.) is the name of the capital, while D.C. It stands for "District of Columbia" (District of Columbia) and is an area under direct federal jurisdiction. Washington, D.C., is usually translated as Washington, D.C., to avoid confusion with the state of Washington, which has the same name on the Pacific coast.
The land of the District of Columbia [2] originally came from Maryland and Virginia. When the District of Columbia was founded, the north bank of the Potomac River included Georgetown (Georgetown,D.C.), Washington City (Washington City,D.C.) and Washington County (Washington County,D.C.). In 1878, the three places merged into "Washington," and the District of Columbia and Washington became the same piece of land with dual political significance managed by the same government agency. The comma in its English name indicates its double meaning. When the District of Columbia was founded, the south bank of the Potomac River included Alexandria County, written in Alexandria County (Alexandria County,D.C.), but local residents had always opposed secession from Virginia, and after many petitions by local residents, the United States Congress passed a bill on July 9, 1846 and approved by the Virginia people's Congress to return the land on the south bank of the Potomac River to Virginia from 1847.
[boutique Coffee] is there a coffee in St. Augustine in Vera Forest, Colombia that reminds you of me?
Here is the basic information about this coffee bean:
Producing area: St. Augustine, Villa Province, Colombia
Producer: Cooagustinos Association
Treatment: traditional washing treatment
Rating: Supremo
Variety: Kaddura, V.Colombia
Altitude: 1700-2000 m
Packing: 227 grams (half pound)
COFFEEREVIEW Cup test: 90 points
Suitable for: hand drip filter, siphon pot, love pressure, French pressure kettle, American drip filter, smart cup, mocha pot
Grinding scale: medium grinding
Water temperature: 88-93 ℃
Flavor: herbal aroma, Nanyang spices, toffee, chocolate, roasted chestnut, orange fruit, cream, dark purple berries
[boutique Coffee] is there a coffee in St. Augustine in Vera Forest, Colombia that reminds you of me?

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Description of extraction time and Flavor of Kenya aa Coffee Bean Variety characteristics Grinding scale production area
Kenya aa Coffee beans extraction time Flavor description Variety characteristics Grinding scale production area introduction Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, local coffee farmers often make about seven rounds of inspection in the forest. Kenyan coffee is generally grown by small farmers. After they harvest the coffee,
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Why the higher the altitude, the better the coffee beans?-which brand of Vietnamese coffee beans is better?
Why the higher the altitude, the better the coffee beans? which brand of Vietnamese coffee beans is good? generally speaking, as the altitude increases, the aroma of coffee will become more prominent and unique (see figure). From the low altitude of 3500 feet, the temperature and sweetness of Brazilian beans to the soaring taste of Ethiopian coffee beans above 6000 feet, indicating that the increase in altitude will enable coffee beans to better play a complex and subtle taste.
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