Introduction to Manning Coffee Bean Flavor description by Grinding scale treatment in Indonesia
Sumatra Island, formerly known as "Golden Island" and "Jinzhou", is famous for its rich gold deposits.
The grading system of Indonesian coffee can be traced back to the Dutch era, and the latest standard is still based on defect scoring. The coffee quality standard was revised in 1983 and implemented in October 1990, that is, Standar Nasional Indonesia (SNI) biji kopi,No:01-2907-1999.
The washed and dry treated coffee were divided into six grades, G1 to G6, among which G4, G4a and G4bMagi G1 were the highest. That is, G1, G2, G3, G4a, G4b, G5, G6. Usually export beans above G4.
The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For the tropical rain forest climate, high temperature and rainy all the year round.
Sumatra is the largest producer of Indonesian coffee, and well-known coffee-growing areas are mainly concentrated in the northern mountains, including Aceh in the northernmost province of Aceh and Sumatera Utara in North Sumatra. Including the well-known Mantenin Mandheling, Lin Dong Lintong, Jiayushan Gayo Mountain.
The name of Mandheling coffee is said to come from the local people, mandailing. The producing areas mostly point to the mountains in the north of Lake dopa, and the specific producing areas need to be verified.
Lintong coffee comes from the foothills around Lake Lake Toba in North Sumatra, Sumatra's largest volcanic lake, and its name comes from the small town called lintong in the southwest of Lake dopa.
Gayo mountain Coffee from Takengon, Takangong, Aceh Province and the mountains around Lake Lake Tawar.
Medan Medan and Padang Padang are important cities involved in coffee. They are the capital of North Sumatra and West Sumatra respectively, and they are also the most densely populated areas in Sumatra. The former is an important distribution center for Sumatra coffee exports, while the latter is also a well-known coffee production around, such as Ankola.
Coffee from Sumatra includes Arabica and Robusta, which is usually grown at high altitudes in the mountains, while robusta is grown in the lowlands. Coffee processing is famous for the traditional "wet planing", Giling Basah,wet-hulled, and the special treatment is partly due to the local climate.
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Flavor description of Panamanian coffee beans introduction of varieties produced by grinding scale method
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
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Introduction of Lanshan Coffee Bean production area Grinding Calibration Variety treatment Manor
In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the highest level of national coffee in the world.
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