Introduction to the characteristics of grinding scale manor taste treatment of Pacamara coffee beans in El Salvador

Introduction to the characteristics of grinding scale manor taste treatment of Pacamara coffee beans in El Salvador

Bourbon is already the largest variety in the country, and the national planting rate is as high as 60%. The fruit of bourbon has four colors, red, yellow, orange and a small amount of pink bourbon. Pacamara, which belongs to large granule, is a new variety cultivated by Pacas and elephant bean. Pacamara originated in sa, but its output is much less than that of Bourbon. Sa Coffee Committee uses the marketing slogan of smiling drinking, plus smiling logo to promote Sabuo bourbon beans, and to strengthen the impression of strong varieties of beans in the national competition with Pacamara, who is constantly in the limelight in the Excellence Cup. The two major varieties compete for the title in the national competition, and each year the top 10 finals of Zhuoyou Cup, Bourbon vs Pacamara, which breed is the champion? The constant talk has also caused neighboring countries to follow the trend of scrambling to grow Pakamara.

Since 2006, in the process of searching for and marking beans, I have tested the Pacamara species of 30 high-quality estates with the international judges of Osher. In fact, there is no shortage of superstars in the boutique coffee circle, including Santa Marie, champion of Honduras in 2006, Montenegro Manor, runner-up in 2007, Incht, champion of Guatemala in 2008, and Pakamara Manor, runner-up in Saudi Arabia. Including, of course, the 2012 Samaritan champion, Blumas Manor.

Pacamara is full of flavor, rich and changeable is rare in other varieties, for example, in addition to fruit and rich taste, but also with apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other changes. But there is no better. Mature Pakamara coffee trees will show a gradual decline in yield or occasional unstable flavor, and have high requirements for soil and water and microclimate. When planted in inappropriate locations, they will be slightly less clean and have a bad wood smell. The owner of Santa Marie, the winner of the Excellence Cup in Honduras, has analyzed to me that bean bakers who like Pakamara should choose their products and estates carefully to avoid stepping on the mines of Pacamara the old bear.

Star varieties are difficult to serve.

When it comes to the Pakamara species in Saudi Arabia, we have to introduce Pacamara Manor first. In Ecuador in 1984, the fascists could buy the Pakamara Coffee Garden as the new owner. The Falesco family has been growing coffee in the Apaneca mountains since their grandparents for more than a hundred years. Urgado wanted to take a different path from his grandparents and decided to plant a new species, Pacamara, which had just been developed from the agricultural technology unit of Saudi Arabia. He found that this new species had a large and beautiful appearance, and could show a good flavor and aroma under excellent local conditions. He found new hope and found the rising star in his mind, but the first harvest turned out to be the beginning of hard work.