Introduction to the characteristics, varieties, flavors and manor producing areas of Obiya Jima coffee beans exposed to the sun
Introduction to the characteristics, varieties, flavors and manor producing areas of Obiya Jima coffee beans exposed to the sun
"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Snow Coffee and guji Coffee, both of which are of high quality.
Where is Sidamo in Ethiopia?
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south).
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique flavor in the world today.
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Flavor description of Colombian Huilan Coffee beans introduction to the taste of grinding scale varieties
The flavor description of Colombian Huilan coffee beans grinding scale variety production area taste introduction Huilan area belongs to the mountain terrain, and coffee is planted on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively sufficient, it can be said that
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Flavor description of Coffee produced in Manning Coffee growing area introduction of varieties of Grinding scale
Manning Coffee Flavor description Grinding scale Coffee Variety introduction but slightly pale coffee through special treatment, this coffee is more full-bodied, the acidity will decrease, but the mellowness will increase and the aftertaste will be longer. it also has a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. In Blue Mountain, the coffee hasn't been made yet.
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