Flavor description of Costa Rican Red Bourbon Coffee beans introduction to the varieties of Grinding scale

Flavor description of Costa Rican Red Bourbon Coffee beans introduction to the varieties of Grinding scale

With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are dominated by Bourbon and Bourbon, and the genetic complexity is much lower than that of Ethiopia, which is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia.

In addition, the biggest thing that bourbon and Tibica have in common is that shade trees must be "protected" to help block the sun. These two ancient varieties, such as unshaded trees, will not be conducive to growth and flavor development. It was only then that it began to be taken seriously, and the name of round bourbon came into being. Bourbon, which spread to Brazil and Central and South America in 1727, is also round beans. In addition, the British transplant of Yemeni mocha to St. Helena Island in 1732 was also a round bean; interestingly, it did not pass through Bourbon Island, but it was named Green Top Bourbon, so it can be seen that it is a big misunderstanding in the industry that all the world's bourbon beans (Bourbon is also transliterated as Bourbon list) come from Bourbon Island. It is important to recognize that there are many round bourbon beans that spread directly from Yemen without passing through the island of bourbon. In 181○, some of the round beans on Bourbon Island mutated into pointed beans, also known as the "pointed body of bourbon." its caffeine content was only half that of ordinary coffee, and its output was low, weak, and extremely rare.

Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world.

Excellent Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, the trees can grow slowly.

Red honey treatment is a coffee carefully recommended boutique, clean fruit sweet flavor, the latter part of the light Hot Chocolate Milk oil flavor is the icing on the cake, but also provides carefully packaged hanging ear coffee bags for sale, we focus on providing coffee lovers with the best quality works