Coffee review

Description of Brand Flavor of Coffee Manor in Brazil; introduction to the characteristics of varieties in planting environment

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Brazilian Coffee Manor Brand Flavor description Taste planting Environment introduction [boutique on the market] Queen Mongiana Manor Yellow bourbon treatment Brazil Rainha Yellow Bourbon Natural production area: Sao Paulo State (So Paulo) Morgiana (Alta Mogiana) area Manor: Fazenda Rainha (Queen Farm)

Description of Brand Flavor of Coffee Manor in Brazil; introduction to the characteristics of varieties in planting environment

[boutique listing] Yellow bourbon sun treatment of Queen Mongiana Manor in Brazil

Brazil Rainha Yellow Bourbon Natural

Producing area: Alta Mogiana region, S ã o Paulo

Estate: Fazenda Rainha Manor (Queen Farm)

Variety: yellow bourbon (Yellow Bourbon)

Altitude: average 1150 ft 1350 m

Treatment: natural sun drying

Properly treated sun beans are rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, so it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before a large batch, and then bake and taste a small amount of beans in large quantities, before and after the cup test to determine whether the beans are of the same level.

[country of origin]: Brazil (Brazil)

[producing area]: Cerrado

[manor]: Bau Manor (Fazenda Bau)

[variety]: yellow bourbon Yellow Bourbon

[grade]: NY.2

[growth altitude]: 1100-1200m

[treatment]: Natural by solarization

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