Strong coffee, light tea
The word "coffee" comes from the Greek word "kaweh" meaning "strength and passion". The coffee tree is an evergreen shrub belonging to the family Capsicaceae. Coffee beans are made with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted by proper roasting methods. The variety of coffee produced by coffee beans is dizzying, including cappuccino coffee, comparable coffee, latte coffee, charcoal coffee, mocha coffee and so on. They add milk and sugar, smooth milk and mellow coffee to create a strong milk flavor. The aroma and taste of any coffee depends on the quality of the beans and the way they are sifted and stirred, so famous coffee such as cappuccino stands out, which is perfectly enjoyed with milk foam. Strong feelings drink coffee, clear heart taste light tea, mellow coffee has a bitter taste, sweet sugar, milk fragrance, after drinking a cup of coffee, feel that kind of rich and mellow, suddenly feel ripe, intoxicated. Every day, all kinds of people, in different corners of the world, waiting for a full-bodied cup of coffee, just like waiting for their beloved bride, the mood is naturally intoxicated.
In the world of art, coffee has also become the finishing touch, Beethoven's compositions, Leonardo da Vinci's paintings. The moving moonlight under the moonlight, the elegant and mysterious smile of Monroe Lisa, the artistic atmosphere in which people smell the original aroma of coffee in their inspiration, for hundreds of years, coffee is one of the most submerged tenderness, the most defenseless way to change history. In the golden years, they were looking for a way to fly their hearts in coffee. Therefore, coffee can be called "God's drink"!
Tea is "people in the vegetation", tea born in the forest, grow in the forest, grow in Qingshan green trees, high mountains, absorb the spirit of the landscape, the essence of heaven and earth, the sun and the moon. Plants and trees are like poems and beauties are like weaves. in the Chinese concept, the unity of man and nature is the way of nature. Tea comes from vegetation and gets its unique value because of people. Lu Yu, the "saint of tea" in the Tang Dynasty, traveled all over the three mountains and five mountains, and the Book of Tea, written with great dedication, is extensive and profound, which comprehensively describes the distribution, growth and production technology, and the way of tasting tea in our country. Among them, the study of tea, the art of tea, the tea ceremony, etc., are clear on a piece of paper, such as thinking about the source of tea, meeting friends with tea, poetry and painting with tea. Tao Yuanming's description of "picking chrysanthemum under East Gracilaria, inadvertently seeing Nanshan" is leisurely and elegant. It can be said that "a cup of green tea is also intoxicating". Therefore, although tea is vegetated, it has finally become the epitome of Chinese diet and spirit through Lu Yu's "Tea Classic".
Although we can not often travel between the mountains and forests, but only in the taste of tea, a cup of tea, as if suddenly walked into the vegetation. "Tea is like seclusion, wine is like luxurious land; wine is to make friends, tea is a quiet taste." the world is noisy and troubled. Only when we drink tea can we be calm, and there will be a meaningful and long time in the light. Because tea is often planted in the mountains and forests, near the water, experienced the wind and rain of the four seasons, experienced frost, fog and hail dew, so the tea naturally contains the essence of the sun and the moon, the righteousness of heaven and earth, can wash people's heart of dust and dirt, absorb the fresh air of vegetation into their own life, so that they are often in between indifferent and tranquil.
When taking a pot of good water, sitting and making tea, watching the faint leaves flying up and down in the water, when the fragrance of tea overflowed, the light green seemed to brew into a piece of sunshine, as if feeling the scene of stroke blowing leaves and scattered flowers in the mountain forest. Taste the sweetness of the mountain spring in the Ding Dong of the stream. " Drink alone to get the god of tea, two or three people have tea fun, seven or eight people give tea ears. "drinking alone seems to communicate quietly with mountains and forests and streams, and the charm of nature comes leisurely. Two or three know yourself to taste tea, but also taste the same as a bosom friend, seven or eight people drink only.
The beauty of time lies in its inevitable passage. Life is like tea, you should taste it slowly. When the night is still, a pot of tea and several volumes of books, invite the moon to accompany, sail the sea of books, as if in the lotus of the lake, between the mountains and forests, feel that life is a heavy makeup of ink painting, dark and brilliant, wonderful and heavy together. Tea or coffee, they are just different ways for us to taste life. Coffee has the passion of coffee, green tea has the elegance of green tea, people should know how to make them harmonious in our lives, just like coffee and tea, they become a unique drink and become a unique scenery in life, in which there is the bitterness of coffee and the aroma of green tea. In the bitterness, we feel that the tea is in full bloom like orchids, and the breeze comes naturally. And the mellow coffee is like a touch of gentleness in the hand, low and shallow. Tasting them is like tasting the journey of your own life.
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How to drink Viennese Coffee
In fact, only half of each cup of coffee is made of coffee beans and other things, and the other half is a complex thing called feeling. And Vienna, it is this kind of coffee called feeling. Viennese coffee has its own unique way of drinking: no stirring, first cold cream, then hot black coffee, and finally enjoy the taste of sugar mixed in the coffee; these three
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Coffee perfectionist out and out: uncle bean
Uncle Dou: Beijing aboriginal, coffee raw bean trader, coffee roaster, European boutique coffee association member, head of Beijing Haofang Coffee Co., Ltd., committed to making coffee a perfect baking art. Uncle Dou is the spokesman of coffee beans, and he is also an out-and-out perfectionist. With a persistent spirit, he is determined to make coffee into art and express coffee appropriately.
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