Coffee perfectionist out and out: uncle bean
Uncle Dou: Beijing aboriginal, coffee raw bean trader, coffee roaster, European boutique coffee association member, head of Beijing Haofang Coffee Co., Ltd., committed to making coffee a perfect baking art.
Uncle Dou is the spokesman of coffee beans, and he is also an out-and-out perfectionist. With a persistent spirit, he is determined to make coffee into an art, properly express the taste of coffee, and then present it to everyone in the best state of service.
Uncle Dou is the one who knows where the best coffee beans in the world are. He has been to many famous coffee producing areas in the world, made friends with Brazil, Ethiopia, Colombia, Indonesia, and the largest coffee suppliers, and can get the best raw bean resources in the world.
"I'm not at home. I'm at the cafe. I'm not at the cafe. I'm on my way to the cafe." Balzac's famous quote is obviously not suitable for today's China. In Uncle Dou's view, the road to the cafe is particularly critical. He chose to watch quietly on this road and be a preacher of coffee in China.
Uncle Dou's Columbia Coffee visit is a series of essays on the Colombian coffee industry from the perspective of Uncle Dou. After a short visit, I may not be able to get a deeper understanding of the details behind this. But I was shocked by the high-end and excellence of the Colombian coffee industry. I wrote down this essay and made the simplest description of Colombian coffee. The full text consists of 14 articles.
A bride who is blessed with make-up
Second, to be a farmer in a coffee garden
Coffee Park in the name of the country
4. Talk about a bumper year in the shelling factory
From Almenia to Qin Qina
I am a fan of Edgar.
Seventh, my teacher Rodrigo
8. A powerful coffee cooperative
Watch high-end instant coffee
National Coffee Research Center
11. Boutique coffee wins success
XII. Development in the gale
XIII. Glory and charm
14. Colombian Beauty in my Heart
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Strong coffee, light tea
The word coffee comes from the Greek word kaweh meaning strength and enthusiasm. Coffee trees are evergreen shrubs belonging to the Capsicum family. Coffee beans are made with various cooking utensils for daily consumption. Coffee beans refer to the nuts in the fruit of coffee trees, which are roasted by appropriate roasting methods. Coffee beans processed out of the coffee variety is dizzying, including cappuccino coffee, can be
- Next
Coffee still smells good in Kunming.
In 1910, the small train of the Yunnan-Vietnam Railway drove into Kunming, and many foreigners who came to Kunming for the first time found that there were authentic western restaurants. When the railway was under construction, some French and Vietnamese catering people had already seen the business opportunities of western food in Kunming and took the lead in entering Kunming. However, according to the records, these western restaurants are trying to make a lot of money, and everyone eats.
Related
- Unbelievable! Lucky's "Frozen Coconut Eggs" look at migrant workers!
- "Boy Pee Eggs American" sells 100 cups daily?! Shop assistant: Sales have been discontinued
- Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
- A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
- Nanny level tutorial on the correct way to brew cold extract coffee! How long does it take to brew cold coffee and what grind ratio?
- Is the world's top coffee rose summer suitable for making Italian latte espresso? What proportion parameters do I need to use to make American coffee with Rose Summer?
- Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
- World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?