Coffee still smells good in Kunming.
In 1910, the small train of Yunnan-Vietnam Railway entered Kunming. Many foreigners who came to Kunming for the first time found that there were authentic western restaurants here. "No profit can not get up early", still in the railway construction, some French and Vietnamese engaged in catering have seen Kunming Western business opportunities, the first to enter Kunming.
However, according to records, these western restaurants are full of effort to make a lot of money, each person to eat at least a piece of ocean, doomed to ordinary people. Therefore, business is limited, and there are always news of closures.
More than 20 years later, a western restaurant named "Xin Yue" opened on Jinbi Road. As its name suggests, it was opened by Vietnamese people. The female boss was named Ruan Min Xuan, who was said to be the descendant of a famous family in Taiyuan, Vietnam.
"New Yue" Western restaurant interior decoration elegant, train seat dining environment to today is not out of date. The dishes were also good. The chef could even make seafood "clam shell meat" with pork. But Kunming's domestic demand at that time and now also can not be pulled up, the price is prohibitive.
Under such circumstances, Xin Yue changed its name to Nan Lai Sheng Cafe within a few years, specializing in Vietnamese coffee and western snacks, and its French crust bread is very distinctive. All of a sudden,"Nanlai Sheng" rose to fame in Kunming and became a fashionable place for the general public to taste coffee.
Even during the War of Resistance Against Japan, Nanlaisheng was bustling despite the hardships of people's livelihood in Kunming's rear area. Shen Congwen of Southwest United University invited Hu Shi to drink coffee here, and Chen Jiageng, the leader of overseas Chinese, also came. However, you may not have noticed a Vietnamese baker who was often absent from the shop. He was Ho Chi Minh, the leader of Vietnam.
Ho Chi Minh came to Kunming in 1940 to do underground work and led the Vietnamese people's revolution in an open capacity as a baker. Until now, the identity of Nguyen Min Xuan, the boss of Nam Lai Sheng, is still a mystery to us, and the person she protected for the future of the motherland has finally become the hope of the Vietnamese people.
In 1956, Nanlai Sheng was public-private partnership, even in the later crazy years, Nanlai Sheng "bourgeois flavor" coffee is still fragrant in Kunming. Later,"serving the workers, peasants and soldiers", Nanlai Sheng added Kunming rice noodles, as well as a kind of Vietnamese fried noodles. The slightly cooked noodles were fried and fragrant, and a spoonful of cover juice made of shredded meat and mushrooms was poured. The fragrance could be smelled far away.
Until the 1990s, Kunming city transformation, Nanlai Sheng moved a few places, disappeared. Later, we learned that Nanlai Sheng was the first Kunming restaurant recommended by the magazine in the World Travel Magazine abroad.
President Ho Chi Minh's prestige among the Vietnamese people has not diminished to this day. The neighboring province of Guangxi has designated the place where he lived and worked as an object of protection, attracting Vietnamese people to visit China. However, my home Kunming, Nanlai Sheng name, was McDonald's, Starbucks diluted instead, gradually forgotten.
The end of the wind old kunming gossip series, li chuanzhi painting. From January 2008 every Tuesday in the "Yunnan Information News" published, welcome to correct!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee perfectionist out and out: uncle bean
Uncle Dou: Beijing aboriginal, coffee raw bean trader, coffee roaster, European boutique coffee association member, head of Beijing Haofang Coffee Co., Ltd., committed to making coffee a perfect baking art. Uncle Dou is the spokesman of coffee beans, and he is also an out-and-out perfectionist. With a persistent spirit, he is determined to make coffee into art and express coffee appropriately.
- Next
Pay attention to the timing of drinking coffee
Many people dress up before a big meal. What about coffee? Strictly speaking, a good cup of coffee also requires preparation. Drinking coffee is only part of the taste of coffee, so a little more skill in drinking can get a better picture of the whole picture of coffee. Especially for women, do not wear perfume and lipstick, not only in cafes, but also in meals, if you want to be serious
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?