How to drink Viennese Coffee
In fact, only half of each cup of coffee is made of coffee beans and other things, and the other half is a complex thing called feeling. In Vienna, it is this kind of coffee called "feeling".
Drinking Viennese coffee has its own unique way:
There is no need to stir, first the cold cream, then the hot black coffee, and finally enjoy the taste of sugar stirring in the coffee; the different feelings of these three stages require you to savor it carefully with "feeling".
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More feminine Macchiato espresso macchiato coffee
Macchiato espresso Magido Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Ma Qiduo is 1/3 of that of cappuccino, Ma Qiduo only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk.
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Strong coffee, light tea
The word coffee comes from the Greek word kaweh meaning strength and enthusiasm. Coffee trees are evergreen shrubs belonging to the Capsicum family. Coffee beans are made with various cooking utensils for daily consumption. Coffee beans refer to the nuts in the fruit of coffee trees, which are roasted by appropriate roasting methods. Coffee beans processed out of the coffee variety is dizzying, including cappuccino coffee, can be
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