More feminine Macchiato espresso macchiato coffee
Macchiato espresso
Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the amount of macchiato is one-third of cappuccino, macchiato is kung fu coffee with only a layer of milk foam and no milk, so the milk fragrance only stays on the lips, and the taste of espresso is not diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change the pattern, such as caramel macchiato, but in fact has quietly increased the weight several times, the taste has also been reduced a lot, just still use this nice name.
How to drink:
Macchiato because there is a light milk bubble above, do not use coffee spoon stirring when drinking, even if you want to add sugar, it is best to evenly sprinkle on the surface of the milk bubble layer, find an angle to drink directly, so that coffee into the mouth can also maintain a sense of hierarchy.
Recommended collocation:
1. Dark chocolate, this is the perfect match for kung fu coffee, many cafes will serve this classic match.
2. Chopin mazurka, strong coffee like this, not for the more lively pop music, a little quiet and energetic piano is very harmonious.
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The basic style of kung fu coffee: Single espresso espresso
Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.
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How to drink Viennese Coffee
In fact, only half of each cup of coffee is made of coffee beans and other things, and the other half is a complex thing called feeling. And Vienna, it is this kind of coffee called feeling. Viennese coffee has its own unique way of drinking: no stirring, first cold cream, then hot black coffee, and finally enjoy the taste of sugar mixed in the coffee; these three
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