More feminine Macchiato espresso macchiato coffee
Macchiato espresso
Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the amount of macchiato is one-third of cappuccino, macchiato is kung fu coffee with only a layer of milk foam and no milk, so the milk fragrance only stays on the lips, and the taste of espresso is not diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change the pattern, such as caramel macchiato, but in fact has quietly increased the weight several times, the taste has also been reduced a lot, just still use this nice name.
How to drink:
Macchiato because there is a light milk bubble above, do not use coffee spoon stirring when drinking, even if you want to add sugar, it is best to evenly sprinkle on the surface of the milk bubble layer, find an angle to drink directly, so that coffee into the mouth can also maintain a sense of hierarchy.
Recommended collocation:
1. Dark chocolate, this is the perfect match for kung fu coffee, many cafes will serve this classic match.
2. Chopin mazurka, strong coffee like this, not for the more lively pop music, a little quiet and energetic piano is very harmonious.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The basic style of kung fu coffee: Single espresso espresso
Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.
- Next
How to drink Viennese Coffee
In fact, only half of each cup of coffee is made of coffee beans and other things, and the other half is a complex thing called feeling. And Vienna, it is this kind of coffee called feeling. Viennese coffee has its own unique way of drinking: no stirring, first cold cream, then hot black coffee, and finally enjoy the taste of sugar mixed in the coffee; these three
Related
- What is the difference between a cake filter cup and a V60 conical filter cup? What are the advantages and disadvantages of the flat-bottomed filter cup brewing solution?
- What is the difference between fine coffee powder and medium coarse coffee powder? Do I need to sift out the fine coffee powder for making coffee by hand?
- Why does hot American coffee taste bitter? Difference in proportional concentration between hot American and ice American
- Is espresso stored overnight in the refrigerator harmful to your body? Is frozen coffee better than freshly ground coffee?
- What parameters and proportions of water temperature should be used to grind and brew fresh coffee beans? Why can't I drink freshly roasted coffee right away?
- Customers have "changed" Manner's new products! Shop assistant: Please don't mess around!
- Remove sockets in customer areas at Starbucks stores?! Netizen: I won't go if I really tear it down
- What is the difference between the taste steps of sun-dried coffee and washed coffee? Why is sun-cured coffee sweeter and washed coffee sour?
- The recipe for salty grapefruit dirty is revealed! Coffee Festival salty grapefruit dirty coffee making materials parameters ratio milk share!
- How about the flavor of Sunlight 74158 at Sidamo Banshaha Mathieu Processing Factory in Ethiopia? 74158 Share the proportion of coffee brewing parameters!