How long does it take to learn coffee flower pulling skills video tutorial steps picture
How long does it take to learn the steps of a video course on coffee flower drawing skills?
Milk: the fat content of milk used in latte drinks is basically about 3%. The less fat, the harder the foam. What you want is smooth foam (so forget about fat-free cappuccinos).
About foam: the main thing to keep in mind when making foam is to stop when the temperature reaches the right point. The appropriate temperature refers to 55-65 °C, depending on your taste. Foaming for too long will condense the milk and change its taste (and cappuccino will be too hot). Overheated milk can also make the foam too hard. How different will the foam be? Here are some typical examples:
Blistering: if you are distracted or inattentive when you are milking, it is easy to cause the steam pipe to be above the surface of the milk rather than just below it. The result is milk spatter and larger milk bubbles. Of course you can still get a lot of foam in the flower cup, but it will taste bad.
Too hard: the hard foam looks stiff, and it doesn't mix with the coffee when you pour it into the coffee, but accumulates on top of your coffee like fluffy beaten cream. If you play a little longer, it will be layered, 90% of which is flowing milk, and a thick hard foam lid floating on it. When you pour it into the coffee, the milk will flow out of the flower cup first. You must scoop the foam into the coffee cup with a spoon.
Smooth: if you do everything right, when you pour out the foam, the milk looks smooth and creamy, a bit like pouring yogurt. The milk and your espresso will mix perfectly, and the crema will color the surface of the milk to form a typical brown edge of the cappuccino.
Milk that has been beaten again often makes hard foam. The trick is to make the right quantity and quality of milk foam in the flower cup at the right temperature. To foam well, you need to know how fast your machine heats up the amount of milk you want.
A good piece of advice is not to take less than two cups of cappuccino at a time when you start learning to make milk foam.
About the steam in the coffee machine:
- Prev
Video tutorials of coffee foaming skills
Coffee milking tips video tutorial tips figure in the pull flower cup to pour a sufficient amount of iced milk (about 10 degrees Celsius). If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best milk foam, you should prepare a portable liquid thermometer, which can help you in
- Next
Video Tutorial-Beginners Video Tutorial-Whipping Tips
A good coffee shop foam is made with these two kinds of milk. Put the milk into the frother pot and keep it in the refrigerator for 60 minutes. Take out one hand to stabilize the frother pot. Pull the pressure valve on the top of the frother pot rhythmically with the other hand. At first, it will feel very relaxed, and slowly, as the milk bubbles rise. You will feel
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?