Description of taste and flavor of Katim coffee beans introduction of varieties produced by grinding scale
Description of taste and flavor of Katim coffee beans introduction of varieties produced by grinding scale
Katim, as a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages and make use of it is the most important. In the popular shallow baking pursuit of sour aroma to enhance the sweet taste of the domestic circle, it appears to be insufficient thickness. But few people realize that because of Katim's Romsta pedigree, it is suitable for deep and fast baking. Therefore, please treat and promote Yunnan coffee correctly.
Tibica grows coffee trees. Tibica is an old variety of Arabica species. It is also known as Kona Hawaii and the Blue Mountains of Jamaica. In the vast expanse of Katim, it is easy to recognize. After careful observation, you will find that each species has its own appearance, Katim's leaves are hanging down, the tree shape seems to be wearing a cloak. Tiebika, on the other hand, has upward branches and new leaves on the top of the tree.
Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine. And Robasta is relatively easy to grow, a variety of heat-resistant, cold-resistant, moisture-resistant, drought-resistant, disease-resistant. Once upon a time, coffee in Vietnam was planted by Robasta because of leaf rust and all the coffee trees planted in Arabica died. In addition, Rothbata is also relatively easy to harvest, in addition to manual vibration machines can also be competent. This variety has all kinds of benefits, but what is fatal is that the coffee beans produced are poor in aroma, lack of bitterness, lack of acidity, and high caffeine content, so they are mostly used to make instant coffee. Now most of the beans on the market are grown in Arabica.
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Introduction to the method of Variety treatment in Grinding scale area of Coffee beans in Honduras
Variety treatment in grinding scale area of coffee beans in Honduras A total of 139 coups have taken place in Honduras from its independence in 1821 to 1978, making it one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. In 1963, the commander of the armed forces, Oswald Lopez, Arellano, was in the United States.
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Description of flavor and taste characteristics of brewing parameters of Ethiopian Sidamo coffee bean 90 + candlestick coffee
The difference between the flavor description of Sidamo Candle Coffee beans and Yega Chuefei introduces that it has unique aromas of citrus and lemon, as well as the aroma of jasmine, and has a sour taste similar to that of wine. the taste is clean and unmixed, just like drinking freshly cooked citrus fruit tea with a long finish. Full of floral and citrus aromas, exciting performance, soft acidity after moderate baking, depth
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