The influence of Coffee quality Association on Coffee
The influence of Coffee quality Association on Coffee
As the world's largest and authoritative coffee trade association, SCAA awards awards every year to companies and individuals who have made outstanding contributions to the coffee industry, including Lifetime Achievement Award, Special contribution Award, Outstanding author / publisher Award, Special Certification Award (individual), and Sustainable Development contribution Award. Golden Cup Award (Cafe, retailer) / Golden Cup Award, Morse Drakman sales Service Award / Mose Drachman Sales and Service Award, Baker Association Coffee of the year Award / Roasters Guild Coffee of the Year, Best roasted Coffee Award decided by the Baker Association Best roasted Coffee Competition / Roasters Guild Roasters Choice Tasting Competition.
The final two awards will be decided in the form of competitions, which will be held at the same time as the annual meetings of SCAA and Asia in George, USA, from April 16 to 19.
Authoritative authentication
SCAA has two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are made up of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the charitable trust of SCAA and the largest provider of coffee training and technical assistance in the coffee industry.
The authentication of SCAA is highly authoritative. There are only three coffee quality evaluation judges (Certified SCAA Cupping Judges) certified by SCAA authority, all from the United States; at present, there are 521 coffee quality rating baristas (Licensed Q Graders) licensed by SCAA from 18 countries in the world, of which Colombia has the most, 161and Japan has the largest number of countries in Asia, with 60, while China has not yet.
At the same time, SCAA also provides various certifications for coffee practitioners and coffee enterprises around the world, including:
American baristas Association Certification course (Barista Guild of America Certification)
It is a training course for professional baristas, ranging from low to high scores of Level 1 and Level 3. Each level has courses and exams, which you can take after completing the course, and if you think you are good enough, you can sign up for the exam without taking the course, and you can get a certificate after passing the exam.
Coffee machine certification (Coffee Brewer Certification)
Coffee machine manufacturers can contact SCAA to apply for certification of their coffee machines, and all coffee machines applying for certification will be sent to SCAA's office center in long Beach, California for testing. The coffee machine that has passed the test can be marked with the certified product logo.
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