Coffee pull embossing manipulation heart-shaped manipulation video
Coffee pull embossing manipulation heart-shaped manipulation video
1 what is embossing?
Milk uses fluidity to glide on the coffee to form a big circle, almost all over the cup noodles (love leaves, tulips, swans, etc. will eventually form a big circle)
2 the steps of practicing embossing?
It is recommended to start with love (fixed-point shaking) leaves (moving and shaking). As for the extent of practice, when you practice the leaves of love to symmetrical and distinct colors, you can start the practice of embossed tulips. I think embossed tulips are a latteart pattern that is easy to practice basic skills, which combines fixed-point shaking / moving / pushing / point and other basic techniques of flower pulling.
3 factors affecting liquidity
The blending / baking / extraction method of beans / the foaming amount of milk / the density of milk / the blending amount of coffee and milk / the height of fusion, etc., so if the pattern is too small / the bag is not round / shake / push, it is often affected by several factors, we should look for the problem one by one, to solve the problem.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What kind of milk is not suitable for coffee flowers?-what materials do you need to make coffee?
Coffee broccoli is not suitable for what milk is used as the material-what materials are needed to make coffee 1, brewing Espresso, it is recommended to hold the Espresso directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso
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