Flavor description of coffee beans in Incht Manor, Guatemala varieties treated by grinding scale
Flavor description of coffee beans in Incht Manor, Guatemala varieties treated by grinding scale
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. Coffee that can pass this project has a very high potential and is said to be very long-lasting.
Producing area: Incht Manor, Vivette Nanguo region, Guatemala
Parcel: Pandora. Lot 7 of Fatima lot was auctioned in 2016
Variety: Pakamara
Treatment: washing
Altitude: 1700 m
Flavor description: beautiful citric acid, lemon, apricot, tropical fruit flavor.
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