A brief introduction to the taste and flavor of Sidama coffee beans
A brief introduction to the taste and flavor of Sidama coffee beans
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics. In 2010-2012, he continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States.
Ethiopia is a very important coffee exporter in the world, with major producing areas such as Sidamo, Yegashifi, Kochel, Hara, Gima and so on. Sidamo is the main producing area of boutique beans, and the coffee beans are famous for their excellent fruit characteristics and delicate and elegant flavor. Yega Xuefei, as we all know, is a small city belonging to Sidamo, and the ancient saying means "wetland".
There is a beautiful sour fruit when sipping, a bit like a plum. When the temperature is low, the fragrance of the flowers begins to appear, but the mouth is still full of fruity taste, because my baking degree is shallow, so the taste is more inclined to the fermented taste of red wine, a little chocolate, not so full.
After rinsing again every few days, it was found that the plum flavor originally developed into a very good berry flavor, but at this time the flower aroma was not so obvious, but the fermentation feeling of the red wine was in front of it, accompanied by a relatively rich chocolate flavor at the end.
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