90 + Candle Coffee characteristics the origin and flavor of the roasting degree name
90 + Candle Coffee characteristics the origin and flavor of the roasting degree name
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can show its own flavor very well.
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. The quality Museum is also very lucky to be able to get this Yega Xuefei sun-dried coffee beans and share them with the Chinese people.
Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. Make a certain batch of Sidamo have the intoxicating flavor of alcoholic chocolate
Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of summer
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Colombian coffee beans with nutty flavor description grinding scale
Colombian coffee beans with nutty flavor description grinding scale Colombian coffee has a bitter experience, as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, and the last fragrance becomes a spiritual triumph. Colombian coffee is the first to push wheat.
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What does the flavor of Sidamo and Yega Chuefei describe?
The flavors of Sidamo and Yegashifi describe what taste is found in Ethiopian sunflower beans, such as pebbles or twigs, so special attention should be paid to Sidamo's balanced flavor and high sweetness during grinding. its mellow thickness is also higher than that of Yega Sheffield, especially in the process of sun-drying fruit pulp fermentation, similar to the acidity of red wine.
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