Where are Nicaraguan coffee beans produced?-Coffee beans from China.
Where are Nicaraguan coffee beans produced?-Coffee beans from China.
Since July 1927, Augusto. Cesar. Sandino led the people in a guerrilla war against the US occupation, forcing the US military to withdraw in 1933. On February 21, 1934, the Commander of the Nicaraguan National Guard, Anastacio. Somocha. Garcia assassinated Sandino at the behest of US President Roosevelt. He became president in 1936 and established a pro-American "Cordillo" dictatorship for more than 40 years until 1979. In 1964, the Sandinista National Liberation Front (SPLF) was established to carry out a revolutionary struggle against the Somoza dictatorship.
The coffee harvest season in Nicaragua begins in November, and we will provide you with the freshest 100% selection of coffee raw beans as soon as possible. As long as you have demand, we will export directly to you through Shanghai Free Trade Zone without any intermediary costs.
In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. Suitable for people who don't like sour coffee, like balanced taste and sweet taste.
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It has a rich aroma, smooth and delicate, and a slightly bitter finish, like a faint taste in wine.
The Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then the organizers auction coffee beans to bidders around the world, and the competition is often fierce.
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The planting Environment of Coffee Bean Flavor in Incht Manor
The flavor variety of coffee beans in Incht Manor the extremely high content of pumice (pumice) in the soil of Antigua (from the active Fuaigo volcano Fuego) keeps the humidity stable at 65% all the year round, which is very different from other volcanic coffee producing areas, where the humidity in other volcanic areas usually varies greatly between the dry and wet seasons. Guatemalan coffee beans are mostly cultivated at high altitudes.
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The history of the establishment of Fire Phoenix Manor in Costa Rica the annual output of coffee beans
The annual output of coffee beans planted in Costa Rica is planted in Arabica. Through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters through continuous pruning; the coffee that people eat is the taste of seeds in the fruit that are soaked in water. Picking students
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