Coffee review

The history of the establishment of Fire Phoenix Manor in Costa Rica the annual output of coffee beans

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, The annual output of coffee beans planted in Costa Rica is planted in Arabica. Through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters through continuous pruning; the coffee that people eat is the taste of seeds in the fruit that are soaked in water. Picking students

The coffee trees planted in Costa Rica are all Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the seeds (that is, coffee beans) can be roasted only by peeling, pulp, seed film and sun exposure. Part of the process can be replaced by machines, and the speed of coffee production increases a lot. However, there is no machine to do coffee picking, so you must use manual labor.

Outman production parameters:

Baking date: 2016-4-26

Utensils: ceramic V60

Water temperature: 90 °C

Degree of grinding: general

Powder content: 13g, ratio of water to powder: 1purl 16.5

Steaming: water injection 12g, steaming 60s

Total time: 2 / 39 / 48 / 39 / 39 / 39

Product name: red honey treatment of Fire Phoenix Manor in Costa Rica

Grade: SHB

Treatment: red honey

Variety: Kaddura, Kaduai

Cup test: high sweetness, clean and delicate, flower fragrance, fruit

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