Guatemala Inchter Estate Coffee Bean Varieties Growing Environment Flavor Description Taste Introduction
Introduction to the description of planting environment and flavor of coffee beans in Incht Manor, Guatemala
Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in the region, coffee is mostly washed and processed. The coffee from Vivette Nanguo region has a rich taste and a high mellow thickness, and its smoky flavor is its most distinctive flavor.
Antigua is one of the few tourist attractions in Guatemala.
The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city!
[characteristics] the acidity is obvious, the dry and wet fragrance is remarkable and pleasant, the alcohol thickness is good, and the aftertaste is clear and long.
Koban of Rainforest
It is cloudy and rainy all the year round and the climate is cool. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season.
[characteristics] obvious fresh fruit flavor, balanced mellow thickness, pleasant aroma
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Flavor characteristics of Nicaraguan coffee beans introduction to the producing areas of taste grinding scale varieties
According to the measurement, compared with the same kind of coffee beans, the higher the altitude, the greater the acidity and the lower the concentration; on the contrary, the smaller the acidity and the higher the concentration, so for those who like the sour taste of the fruit, high-altitude coffee is very suitable for you, it is your good coffee; for those who do not like the sour taste of fruit, high-altitude coffee is your good coffee.
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Flavor description of sun-washed and semi-washed Mantenin coffee beans A brief introduction to the grinding scale of taste treatment
Flavor description of sun-washed and semi-washed Mantenin coffee beans A brief introduction to the grinding scale of sun-washed and semi-washed coffee the water content of washed coffee is 12% 13%, while that of dry coffee is 11% 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans show a deeper appearance.
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