Cleaning of mocha pot
I used to use pressure all the time. Recently, I bought a mocha pot. I like it very much. However, cleaning this pot is quite troublesome. The key is that I can't reach into some places.
This is before use, estimate last time did not brush clean, first use a chopstick wrapped in a rag to clean up and then think again.
This is so much dregs hanging on the inner wall of the pot after using it, you can't wrap a rag with chopsticks every time!
Thinking about it, I thought of the pot pen when playing with the teapot, but the head of the pot pen was like a brush-----hair, and then think about it, finally thought of it, first look at the effect!
How about it? The effect is not bad, right? The protagonist enters the stage.
A small row of pens, flowers used, before using a good bubble in the water, and then Zhang "close-up."
- Prev
Siphon stirring mode
Generally speaking, most of the mixing methods used in siphon siphons are circles, and some even mark that coffee grounds can be seen in hills to make a good cup of coffee, so many coffee players use this as an effort to make coffee grounds appear in hills. It is not a big deal as long as you use the upper mixing ring to produce a whirlpool before the end of the cooking, and then quickly wrap the coffee in a cold water cloth and pull the coffee down.
- Next
Pre-soaking of coffee machine
What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the pressed powder, releasing carbon dioxide, making the whole pressed powder tighter, and then accept the extraction of 9 pressures of hot water.
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