Yerga Sherfi Coffee Taste Description Characteristics Variety Treatment Method Grinding Scale Introduction

Yerga Sherfi Coffee Taste Description Characteristics Variety Treatment Method Grinding Scale Introduction

Roasting is especially important for the taste and flavor of fine coffee. Brown beans are loved because of the aroma and taste formed by chemical reactions at high temperatures. Coffee beans in the baking furnace, after drying, high temperature decomposition, cooling, in two heat absorption and heat release occurs when one explosion, produce floral fruit, rich taste

Soft fruit acids and citrus flavours, fresh and bright on the palate. No milk or sugar added, let the rich texture and unique soft floral brush your taste buds, leaving an endless aftertaste. Yega Sherfie exudes an extremely complex aroma, showing an extremely outstanding taste, which is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but it is lively and bright, just like fruit black tea.

The classification system of Yega Shefi is not based on the size of the seeds, but on the proportion of the number of defective beans in the total number of beans. Usually visible are washed G2 and sun G3 yejia snow field, G1 is the highest grade, its own defect rate is the lowest, the best quality yejia snow field after manual selection, can be rated Grade 1.