A brief introduction to the flavor description varieties of Yejiaxuefei aricha coffee beans by taste treatment
Yerga Shefi aricha Coffee Bean Taste Treatment Flavor Description Variety Introduction
level
According to the different processing methods of coffee beans, Yejia Xuefei is divided into two categories:
Class A: Water washing treatment
The grade standard is formulated by SCAA, which is divided into Gr-1 and Gr-2. The smaller the Arabic numeral, the higher the grade.
Class B: Coffee beans used in our shop, sun-treated green coffee beans, graded into Gr-1;Gr-3;Gr-4;Gr-5, the same highest grade of G1 sun-dried Ye plus sherry fruity
Yirgacheffe Aricha Grade 1 raw beans yellow green color, is a typical sun coffee color, particles are uniform and full, less defective beans, using ordinary sacks packaging export, sacks printed with basic information of stained coffee (processing plant, exporter, ICO code, processing method, production area) sacks are agricultural packaging plastic bags, this coffee using light slow roasting method can best reflect its characteristics
The sun-treated Yega Shefi Areka G1 has more lively citrus citric acid, apricot blossom aroma, walnut nut explosion aroma, and some fine cinnamon, clove, rosemary and other spices aroma. The taste has a very good honey brown sugar sweet fragrance, very soft and attractive, as if the whole body is soaked in the early autumn sea, being hit by the warm and cool sea water, full of impact and relaxing gentleness. Even better is the ending rhyme, the ending rhyme will surge a sour sweet fruit tea feeling, like full of colorful bubbles, in this daydream, it seems to return to the era of first love, that carefree efforts to love the era.
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A brief introduction to the Grinding scale of the Flavor description characteristics of Kenya Coffee Bean treatment Manor
Kenya is a country where round beans are singled out and sold separately, but Kenyan round beans are not common in China. Kiaga Farm is located between the Rutene River and Rwarai, about 1900 meters above sea level, which is an excellent place to grow and handle high-quality coffee. The size of Kenya PB is smaller than that of Kenya AA.
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Introduction to the Flavor description method of Yejia Coffee Cochel G2 Coffee
Kochere Coffee Coffee is located in the southwest of Ethiopia, 25 miles north to the north is the famous town of Yega Chefen, the production mode is mainly based on local small farmers to send the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become him.
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