Brazilian coffee Ethiopian coffee growing area Yega snow coffee boutique coffee beans flavor characteristics description taste
The flavor characteristics of Ethiopian Yejia coffee beans describe the taste
One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, the German coffee roaster owned by Nestle, has established close ties with the growers of Yega Snow Coffee, thus obtaining the largest single supply of the coffee beans.
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baked with unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Planting:
Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers.
Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain. But Yega is also excellent, but the price difference is so great? Coffee is the same as people, because of the situation. Although it cannot be seen by tuhao, it also benefits ordinary people who understand it. Why should you envy cat shit if you can drink Yega and Rosa?
- Prev
Characteristics of Katim Coffee in Yunnan Province description of manor status in planting environment
Yunnan Katim Coffee characteristic planting Environment Manor production area description Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent estates such as the Blue Mountains of Jamaica, Mantenin of Sumatra, Kona of Hawaii, etc.
- Next
Introduction to the geographical environment brand of coffee in Sumatra, Indonesia
Indonesia Sumatra Coffee Geographic Brand introduction Mantenin's bitterness will not upset you, but will make you feel more awake; before you encounter real pain, Mantenin is just an ordinary drink with a bitter taste. It's just a refreshing liquid, just a tool to slow you down, it can't feel your grievances, but many people are crazy about Manning's.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?